Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm shoyu With a base of organic

With a base of organic soy sauce and bonito dashi stock

When removing makeup

pasteurized butter

and gently cleanse your face

Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm shoyu With a base of organicThis stainless steel ladle is perfect for commercial kitchens and home kitchens alike. Udon is one of Japan's most popular noodle dishes, and as such, udon ladles are a staple in most houses and commercial kitchens. If you cook udon often, you know how difficult they are to serve with a regular ladle, as they often fall out and splash back into the soup causing mess and frustration. This is a regular soup ladle with the addition of four large prongs