Colombia Finca Santuario Red Bourbon Double CM ESPRESSO equipment Tasting Notes: Smooth sticky body

Tasting Notes: Smooth sticky body and mouthfeel

but most also intercrop their trees alongside vegetables

Smallholder coffee farmers in the respective villages and the surroundings deliver hand-picked coffee cherries directly to the respective coffee processing facilities owned by Melkalti Trading PLC

This area belonged to traditional coffee growers

Colombia Finca Santuario Red Bourbon Double CM ESPRESSO equipment Tasting Notes: Smooth sticky bodyOrigin: Colombia Region: Cauca Altitude: 1850 meters above sea level Producer: Camilo Merizalde Variety: Red Bourbon Process: Double CM Tasting Notes: Full bodied and funky with notes of balsamic, cherry and plum. Finca Santuario was founded by Camilo Merizalde, who started with a clear vision and desire to create a unique farm, capable of producing the best specialty coffees in Colombia. With quality coffee as the focus, he realised that the key was