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Being unpasteurised
With a bold aroma and strong acidity
Brewed using Wataribune rice from Shiga Prefecture
it offers a balanced mix of sweetness
Dainagawa Cheese Label 720ml 30-49 Being unpasteurisedBeing unpasteurised, this sake has a freshness and slight effervescence that makes this pairing pop! It has a fresh fruity, floral aroma, a gentle mouthfeel, with the perfect balance of sweetness and acidity; leaving a refreshing aftertaste. Both the sake and the cheese have a smooth texture and a gentle sweetness. They dance on the palate harmoniously, both allowing the other to shine without any competition.
