Augusta Winery Norton Santa Margherita it delivers a harmonious balance

it delivers a harmonious balance of fruit and acidity

The grapes are carefully selected and fermented in temperature-controlled stainless steel tanks to preserve their natural fruit flavors

The production process involves double distillation and aging in Limousin oak casks for up to 12 years

The production process involves carefully blending lemon peel and other botanicals to create a balanced and flavorful bitters that adds depth and complexity to drinks

Augusta Winery Norton Santa Margherita it delivers a harmonious balanceAugusta Winery, located in the heart of Missouri's wine country, is renowned for its dedication to producing high quality wines that reflect the unique terroir of the region. The Norton grape, often referred to as America's true native grape, is the star of this wine. Grown in the rich soils of the Augusta AVA, this Norton wine showcases a deep, inky color with a robust flavor profile. Expect notes of dark berries, plum, and a hint of spice, supported